Chile Roast Countdown
In a little less than a month, Tony’s will begin its annual Chile Roast. We will be fire-roasting a truckload of freshly picked chiles from Musso's Family Farm in Pueblo.
1st - Saturday, August 15th
Tony’s Market on Bowles in Littleton & Tony’s Market off Santa Fe in Castle Pines
2nd - Saturday, August 22nd
Tony’s Market on Dry Creek in Centennial & Tony’s Market on Broadway in Denver
3rd - Saturday August 29th
Tony’s Market on Broadway in Denver & Tony’s Market on Bowles in Littleton
4th - Saturday, September 5th
Tony’s Market on Dry Creek in Centennial & Tony’s Market off Santa Fe in Castle Pines
5th - Saturday, September 12th
Tony’s Market on Bowles in Littleton & TBD
Additional Chile Roasts Scheduled. Please check Tony’s eNews for dates and locations. Tips for GREAT Roasted Chiles - Most roadside stands don't have running water, but we do! A cold water rinse during roasting makes the skins much easier to peel! Our pre-packaged freezer-ready quarts of chiles are in new microwave/freezer safe containers that don't crack in the freezer; they better protect from freezer burn, and they're easier to thaw (quickly in the microwave or a couple hours in tepid water).