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Some like it hot.

Join us at the hottest events of the season! We’ll be sampling and selling freshly roasted Pueblo Chiles at our Chile Roasts from 11 am – 3 pm or while supplies last. See dates and locations below! Purchase individual containers, half bushels, or even full bushels to spice up your dishes all year long! All chiles purchased will be packaged FRESH in freezer-safe containers, so be sure to stock up!

To learn more about our Pueblo Green Chiles, CLICK HERE.

Scroll down for two Pork Green Chili recipes and let us know which recipe you think is better – Father’s or Daughter’s!

Heat Gauge

Mild / Medium
(Great flavor.)
Hot
(The spice is nice...)
Dynamite
(You'll be feeling the heat!)

Father Daughter Cook Off...

Who’s Pork Green Chili recipe is better? You decide!

"My recipe is designed to feed a family and usually provides ample left-overs. Have some freezer containers ready and you’ll have homemade green chili all season long! I like to serve mine in scrambled eggs throughout the year for extra flavor. You can also try poaching an egg in simmering green chili. It tastes great!"
Daniel Rosacci
CEO / President
"My recipe is the perfect weeknight meal to feed a hungry family. Thanks to the quick prep time, this hearty and flavorful meal can be on the table in just over an hour. Better yet, set up your slow cooker in the morning, and come home to a delicious ready-to-eat meal. I serve mine with avocado slices and tortillas."
Anna Rosacci
Grocery Buyer
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