Join us at the hottest events of the season! We’ll be sampling and selling freshly roasted Pueblo Chiles at our Chile Roasts from 11 am – 3 pm or while supplies last. See dates and locations below! Purchase individual containers, half bushels, or even full bushels to spice up your dishes all year long! All chiles purchased will be packaged FRESH in freezer-safe containers, so be sure to stock up!
To learn more about our Pueblo Green Chiles, CLICK HERE.
Scroll down for two Pork Green Chili recipes and let us know which recipe you think is better – Father’s or Daughter’s!
Saturday, August 22nd from 11am-3pm:
Centennial & Littleton Markets
Saturday, August 29th from 11am-3pm:
Centennial & Castle Pines Markets
Saturday, September 5th from 11am-3pm:
Centennial & Littleton Markets
Saturday, September 12th from 11am-3pm:
Littleton & Castle Pines Markets
Saturday, August 22nd from 11am-3pm:
Centennial & Littleton Markets
To pre-order chiles, please call the location of your choice and ask to speak with the Produce Manager. Payment must be accepted at time of purchase to confirm your pre-order. Chiles may also be purchased day-of, while supplies last. **Prices are subject to change depending on market pricing conditions.**
Available in Mild / Medium, Hot, and Dynamite (while supplies last).
A half bushel comes with 6 quarts of your choice of chiles. Available in Mild / Medium, Hot, and Dynamite (while supplies last). Mix-N-Match available.
A bushel comes with 12 quarts of your choice of chiles. Available in Mild / Medium, Hot, and Dynamite (while supplies last). Mix-N-Match available.
Available in Mild / Medium, Hot, and Dynamite (while supplies last).
Who’s Pork Green Chili recipe is better? You decide!
