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Some like it hot.

Join us at the hottest events of the season! We’ll be sampling and selling freshly roasted Pueblo Chiles at our Chile Roasts from 11 am – 3 pm or while supplies last. See dates and locations below! Purchase individual containers, half bushels, or even full bushels to spice up your dishes all year long! All chiles purchased will be packaged FRESH in freezer-safe containers, so be sure to stock up!

To learn more about our Pueblo Green Chiles, CLICK HERE.

Scroll down for two Pork Green Chili recipes and let us know which recipe you think is better – Father’s or Daughter’s!

Dates & Locations

Saturday, August 22nd from 11am-3pm:

Centennial & Littleton Markets

Saturday, August 29th from 11am-3pm:

Centennial & Castle Pines Markets

Saturday, September 5th from 11am-3pm:

Centennial & Littleton Markets

Saturday, September 12th from 11am-3pm:

Littleton & Castle Pines Markets

Countdown to

Saturday, August 22nd from 11am-3pm:

Centennial & Littleton Markets

Days
Hours
Minutes
Seconds
It's chile roasting time!

Heat Gauge

Mild / Medium
(Great flavor.)
Hot
(The spice is nice...)
Dynamite
(You'll be feeling the heat!)

Chile Prices

To pre-order chiles, please call the location of your choice and ask to speak with the Produce Manager. Payment must be accepted at time of purchase to confirm your pre-order. Chiles may also be purchased day-of, while supplies last. **Prices are subject to change depending on market pricing conditions.**

  • Quart of Freshly Roasted Pueblo Green Chiles $6.99/ea

    Available in Mild / Medium, Hot, and Dynamite (while supplies last).

  • Half Bushel of Freshly Roasted Pueblo Green Chiles $32.99/ea

    A half bushel comes with 6 quarts of your choice of chiles. Available in Mild / Medium, Hot, and Dynamite (while supplies last). Mix-N-Match available.

  • Bushel of Freshly Roasted Pueblo Green Chiles $59.99/ea

    A bushel comes with 12 quarts of your choice of chiles. Available in Mild / Medium, Hot, and Dynamite (while supplies last). Mix-N-Match available.

  • Bushel of Unroasted Chiles $39.99/ea

    Available in Mild / Medium, Hot, and Dynamite (while supplies last).

Father Daughter Cook Off...

Who’s Pork Green Chili recipe is better? You decide!

"My recipe is designed to feed a family and usually provides ample left-overs. Have some freezer containers ready and you’ll have homemade green chili all season long! I like to serve mine in scrambled eggs throughout the year for extra flavor. You can also try poaching an egg in simmering green chili. It tastes great!"
Daniel Rosacci
CEO / President
"My recipe is the perfect weeknight meal to feed a hungry family. Thanks to the quick prep time, this hearty and flavorful meal can be on the table in just over an hour. Better yet, set up your slow cooker in the morning, and come home to a delicious ready-to-eat meal. I serve mine with avocado slices and tortillas."
Anna Rosacci
Grocery Buyer
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