Oysters are among the most sustainable seafood options available. Tony’s is proud to offer great prices on these eco-friendly delicacies. Read on to learn more about Barcat Oysters from Chesapeake Bay and be sure to check out our Weekly Specials page for deals on Sustainable Seafood from Tony’s. Barcat Oysters are medium in size, averaging…
The difference between finishing cattle on grain instead of grass is ultimately taste, and at Tony’s we prefer the enhanced marbling, and flavor from grass-fed, grain-finished beef. What does “grain-finished” mean? The ranchers we partner with raise their cattle on pasture, eating grass and forages. Then the cattle are transitioned to a grain based diet…
If we’re going to source and sell the top 12% of beef in America, then we better have the top butchers to cut that meat! We’d like to introduce the guys behind the counter—Tony’s Butchers. Mauro Mendoza has been working for Tony’s for 15 + years starting as a specialty prep chef at the Dry Creek…
Whether you’ve embraced the gluten-free lifestyle out of necessity or curiosity, one thing is sure – the struggle to find delectable dishes that don’t compromise on flavor can be real. Fear not, Tony’s has stepped up to the plate to make your gluten-free journey not just bearable, but downright enjoyable! If you follow a diet…
Tony’s antibiotic-free chicken is air chilled, vegetarian fed, free of growth hormones, and steroids. In addition to being delicious! We care about our chicken—where it comes from, how it was raised, and how it was processed. You can rest assured that chicken from Tony’s is from animals raised to our standards: Always Antibiotic-Free Chicken Antibiotics…
Ring in the new year with decadence! Caviar is a fun way to celebrate new beginnings and a tasty treat for a party guests! What is Caviar? Caviar is the roe (unfertilized eggs) of Sturgeon Fish. In recent years, it has become customary to use the term “caviar” to refer to any type of fish…
Homemade Cranberry Relish We’re celebrating National Cranberry Relish day with this delicious recipe from Tony’s kitchen. Homemade cranberry relish is a delightful accompaniment that adds a burst of flavor and freshness to any meal. Its perfect blend of sweet and tart, combined with the versatility to pair with various dishes, makes it a must-have in…
Thanksgiving Prep The professional chefs and event coordinators behind Tony’s Fine Catering have been making gourmet meals to feed a crowd for over 10 years! When looking for professional chefs and other professionals for your business, a professional recruiting firm here can help you find them! Employment solutions in Vietnam, facilitated by a growing economy…
Your turkey’s label contains words that are regulated by the USDA, as well as marketing buzz-words. The goal of the USDA is to protect the consumer from misleading marketing terms, but often the truth get’s lost behind appealing words. Tony’s executive chef, Mick, explains the truth behind the labeling terms you’ll see when shopping for your Thanksgiving Turkey. Turkey…
Go to any BBQ competition in the Kansas City circuit, and chances are you will find St. Louis Style Ribs. St. Louis Style Ribs are flatter than back ribs which make them more uniform. As a result, they are easier to brown on the grill. Otherwise known as “spareribs,” the ribs are located three to…
