An old favorite, Beef London Broil is an amazingly flavorful cut of meat. Cut from the hind section called the Round, the London Broil refers as much to a cooking method as it does to a cut of meat. Correct cooking and slicing will produce a wonderful family beef dinner at a friendly price. Find…
Carniceria Style Meats Do you like authentic Mexican street tacos? At Tony’s, we do, too! Carniceria style meats available at Tony’s are sure to scratch any itch you may have for them! Pair any of our taco meats listed here with La Tortilla Factory tortillas and our new line of authentic Mexican cheese from Queso…
Quality Jams Tony’s is now making its own jams, which are made with the highest quality ingredients including organic peaches, apricots, and plums. Our jams contain no high fructose corn syrup, just natural evaporated cane juice, and pectin! Tony’s locally produced jams allow you to have the best flavors of summer year round. Our variety…
A guide to Colorado seasonal produce Local Colorado seasonal produce is among the best in the country! But when are your favorite items are in season? If you have a craving for a strawberry and spinach salad on a snowy December afternoon, you can likely find the ingredients to satisfy your hankering. But should you?…
Pictured here is “Ella” (named after Ella Fitzgerald) seen sitting by a cozy winter fire. She is Daniel Rosacci’s (Tony’s Market’s CEO) “favorite daughter.” Ella loves the beef marrow dog bones from Tony’s. The dog bones we sell at Tony’s Market are beef femur bones and are the strongest of all bones and full of…
Earlier this summer, Tony’s Market charcuterie staff collaborated with Longview Creamery in Windsor, Colorado, and Baere Brewing in Denver to create a signature product: Tony’s Stout Beer Cheese, a soft mild cheddar with undertones of barley and a malty finish.
At the Tony’s Market Broadway location, there is a hefty red slicer sitting near the deli counter that is affectionately called the “prosciutto slicer.” It’s a beast weighing in at more than 175 pounds with a hand crank and all. Despite its size, the slicer shaves off the thinnest and most delicate slices of cured…
A Rosacci Bratwurst Story by Daniel J. Rosacci, Tony’s Market CEO It was Memorial Day Weekend 1983, days away from my graduation at Arapahoe High School. I arrived at work after school that Friday and my Dad (Tony) handed me my sausage list, “1,200 lbs bratwurst, 800 lbs Italian sausage.” I am sure my eyes…
There are a number of ways to use ricotta and mascarpone for breakfast, lunch, appetizers, supper or dessert! RICOTTA is wonderfully creamy and high in protein, but it has less than 1/6 of the fat found in a good brie. It’s a natural in both sweet and savory dishes! Ricotta Serving Ideas Salad: Whisk a…
All about pork loin ribs Pork Loin Ribs are the ribs connected to the Pork Prime Rib and Loin New York Chops. Ribs connected to the most tender and flavorful meat, make most tender and flavorful ribs. Tony’s only buys the highest quality natural ribs from humane, responsible, sustainable Iowa farmers. We buy a smaller…
