Holiday gifting just got easier with Tony’s Wine Gift Sets. Our Wine & Beer team pulled together three thoughtful two-bottle sets that make great gifts for hosts, cooks, and anyone who enjoys discovering new wines. Each duo is built around a theme, so the bottles feel intentional—not random—and they’re ready to wrap, share, or bring to your next gathering.
What Makes Tony’s True Prime Truly Prime? Spoiler alert: not all “prime rib” is actually Prime. That’s exactly why we created Tony’s True Prime—to help you know when you’re getting the real USDA Prime experience. That might sound strange, but the term “prime rib” has been used for decades to describe a standing rib roast—regardless…
Your Thanksgiving centerpiece deserves the best.
At Tony’s Market, we’re proud to offer fresh, all-natural turkeys sourced through our longtime partner, Barbers Poultry — a family-owned Denver company we’ve worked with for over 40 years.
These premium birds are never frozen, raised the right way, and delivered fresh just in time for your Thanksgiving table.
Tony’s Market is excited to introduce Tony’s Wine Club, an exclusive three-month experience available only at our Bowles Market. It’s perfect for anyone who loves discovering new wines, planning cozy date nights, or gifting something special this season.
November’s Bundle of the Month brings the best of Tony’s to your table. The Rocky Mountain Reserve is packed with steakhouse favorites and hearty classics — perfect for cozy nights, family dinners, or stocking up for the holidays.
When the weather cools down, there’s nothing better than a warm bowl of soup. At Tony’s Market, we’re bringing in a variety of Blount Soups — rich, flavorful, and ready to heat and serve.
There’s no centerpiece quite like a perfectly aged roast for the holidays. At Tony’s Market, we take pride in offering something truly special this season — Thanksgiving dry-aged beef that’s rich, buttery, and incredibly tender.
(Original post published January 4, 2011. Updated October 27, 2025.) The holidays may be over, but if you’re lucky enough to have a leftover ham bone, the real feast is just beginning. After enjoying my favorite Kurobuta ham to the last bite, I was left with a meaty bone that practically begged to become a…
(Original post published February 14, 2011. Updated October 27, 2025.) A great pizza starts with the crust — sturdy enough to hold its toppings without drooping, crisp yet tender, and full of flavor. A great calzone, on the other hand, is all about the filling — that irresistible combination of melted cheese, savory meats, and…
(Original post published August 3, 2012. Updated October 27, 2025.) My brother DJ and I started cutting meat back in 1978, learning from our dad and a lineup of old-world butchers from both coasts and Europe. Now, decades later, we’ve become the “old guys” ourselves — still sharing the same passion for great meat and…
