All summer long, you can enjoy hickory smoked pulled pork sandwiches from TR’s BBQ and Tony’s Pit Master, Chef David Peters. Every Wednesday from lunch through dinner at the Broadway location, we will be out front dishing it up for our guests at Tony’s Burgers.
You can buy meals from Tony’s Burgers, all prepped and ready to eat, too. Or grab your own pulled pork, brisket, rack of ribs, and pastrami from the deli. Don’t forget those brioche buns and our private label BBQ sauces and rubs to go with the meat!
TR’s BBQ is a division of The Rosacci Culinary Group. We provide catering services for those interested in the highest-quality barbecue meats and accouterments. Learn more on the official TR’s BBQ website.
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