Earlier this year we introduced you to the Tony’s Market ambassadors. Our time with them is nearly up, and we are so pleased with the amazing recipes they created and goodies they enjoyed from Tony’s.
In September, Barb of Creative Culinary started things off right with a Grilled Peach and Jalapeno Margarita. Cocktails are a Creative Culinary specialty. Isn’t it pretty?
In November, both Yvette and Lea Ann created Carne Asada Fries. What are the chances? You know what they say, “Great Minds Think Alike!”
Lea Ann has a knack for storytelling. In her November post, she took so many fun photos of the Tony’s Market on Dry Creek, including some of Tony’s very own staff.
Claire and Drew of Colfax & Downing shared several clever posts about their finds at Tony’s Market, but we are particularly impressed that they concocted a Vegan Chocolate Chip Cookie recipe using ingredients found at Tony’s Market.
There are more posts to come from these fine ambassadors. We can’t wait to see what’s next!
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