Healthy eating SHOULD taste great, and this delicious combination proves it! A scored, seasoned and grilled flank steak smothered in Ancho Loganberry Preserves paired with a simple garden ratatouille and pine nut, lemon and herb barley. Watch the two videos below and find out how easy it is to make for your family!
Sweet local corn is here, and at low summer prices, why not eat it several times a week! This week we’ve got some great recipes to keep summer corn interesting enough to eat every night! Read on for new ideas to kick up your corn in both written and video recipes. Colorado Proud We proudly…
New Nunavut wild Arctic Char I’m absolutely thrilled about the new Nunavut wild Arctic Char now available from CleanFish, an active supporter of sustainable seafood. This rare wild find is an amazing fish with an amazing story… The season is very short, only two fishing seasons of 2-3 weeks each (begining about July 18, 2012).…
Everyone loves tasty shrimp – and why not? Shrimps got it all; flavor, texture, juiciness, it’s easy to cook and wonderfully flexible – who can resist a good shrimp?! Find out why Some of the world’s most tasty shrimp comes from the our southern borders – in the Gulf of Mexico and the Sea of…
Summer is finally here, and we’re starting to see local sweet English peas trickling into our markets – any day now we’ll have a couple deliveries each week from Carl Musso, our farmer in Pueblo. Here are a couple of tasty recipes for two of my favorites – Peas and Carrots as well as Saffron…
The wild salmon season is short so make the most of these amazing wild salmon while you can! This week I’ve got some of my favorite salmon recipes, a short video from the fishing grounds, and a couple of videos from Dig In Colorado where we make a simple honey mustard vinaigrette, spicy spinach with…
The Kings of Spring are in the house, and the best salmon of the year is at Tony’s right now! King Salmon and Sockeye Salmon fresh from the Copper River of Alaska! (Copper River King Salmon arrives mid to late May every year). We were the first market in Colorado to carry Copper River salmon!…
Miso Yaki Salmon & Veggies Simplified If you like salmon, teriyaki, and miso – this dish is for you! These short videos offer knife handling and speedy vegetable prep tips; as well as the recipe for Miso Yaki Salmon (also great with Arctic Char, Steelhead, and Trout). Check out these Lightweight Pocket Knives here for…
Radishes are one of the first things out of the garden – I’ve already harvested a batch from my hoop house (as well as arugula and lettuces). Zesty radishes are the stars in these two quick recipes, and they were truly stunning I must say! These short videos recently ran on Dig In Colorado on…
It’s amazing how delicious simple dishes can be, the secret lies in great ingredients thoughtfully paired. In this complete meal plan we’re stuffing lamb chops with blue cheese and serving with a delicious Port wine demi glace. For the veggie, it’s a Tian (like a casserole, but much better) made with squash and tomatoes over…
