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Shocking Asparagus Video

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Posted on: April 25th, 2011

Asparagus is one of the first veggies of the season – and a lovely side dish with beef, pork, chicken or beef.  Here are some quick video cooking tips from Dig In Colorado – a homegrown and local gardening and cooking show on FOX Saturday mornings at 6:30 am.  Let’s Dig In!

Truffle Thrills!

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Posted on: April 11th, 2011

I love the new Truffle Thrills pasta sauces – delicious and super easy!  Just brush on breads, toss with pasta or serve with meats – the thrill of truffles and artichoke or tomato in minutes – and good enough for guests!  Here is the first dish I made with it – a combination of bruschetta…

Cherry Blossoms and Earthquakes

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Posted on: April 11th, 2011

Spending a little time in Japan with my wife’s family; helping Grandpa around the house, taking long walks under the cherry trees and eating some GREAT food (amid the nearly daily earthquakes!)  A few pics to get you in the mood (for the blossoms and food that is…)

Asparagus In The Garden!

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Posted on: April 4th, 2011

I was just looking at the garden and trying to decide when to clean it up and start planting, and lo and behold; last year’s asparagus is coming up nicely – woo hoo! A quick peek under the hoop house and I see the lettuces and Mizuna I planted last fall are sprouting – I’ll…

Temaki Me So Hungry!

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Posted on: March 28th, 2011

Family BBQ about 1970 My mom was a master at the fine art of leftover technology – she could cook one great supper and turn the leftovers into great meals for days – and we never knew we were eating leftovers!  I didn’t know it at the time, but mom used feed a family of…

Your Cup of Joe and a Free MacBook Pro!

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Posted on: March 14th, 2011

I love coffee, as a matter of fact, I drink a couple cups almost every day!  I did a little math and figured out that a coffee lover can have their favorite coffee and get a free Mac Pro Laptop or two iPads at the same time, as well as a new espresso machine –…

Schnitzel fo’ Shizzle!

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Posted on: February 21st, 2011

Few dishes are as satisfying as schnitzel, AKA breaded and pan fried cutlets.  There are many styles from all over the world using anything from pork to veal, beef, chicken or turkey – topped with sauce, a squeeze of lemon or a soft cooked egg – I’ve never met one I didn’t like! Classic Schnitzel…

Tangerine Dream Fish over Jalapeno Mashed Potatoes

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Posted on: May 4th, 2010

The sweetness of fruit piqued with the spice of chiles is a magical combination – and I bring them together every time I can.  In this simple meal, a firm fleshed fish is marinated and cooked with Japanese chiles and tangerine juice and then finished with butter for an irresistible sauce – a perfect pair…

Salisbury Steak with Mushroom Wine Sauce

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Posted on: April 29th, 2010

I’ve been craving a burger, but with the cool weather, Salisbury Steak sounds better.  Here is a recipe with an amazing Mushroom Wine Sauce made simple with More Than Gourmet brand Red Wine Sauce – a top notch foundation sauce you can turn into a wide array of sauces in minutes. Heat and serve Salisbury Steak…

Mussels and Pasta Mediterranean

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Posted on: April 14th, 2010

A Simple & Easy Classic With a fabulous flavor and texture, it’s no wonder Mussels are often called ‘Fruits of the Sea’.  This simple recipe pairs clams with eggplant, mussels, spinach and tomato sauce with squid ink pasta for a tasty dish that’s easy to make. Mussels and Pasta Mediterranean Ingredients: 1 small to medium…

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