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Southwestern BBQ Beans with Ham

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Posted on: February 15th, 2010

It was about time to use that beautiful Kurobuta ham bone in the freezer and I’ve been craving both red beans and BBQ lately – so violà!  Ham and beans with a smoky BBQ flavor; possibly the best tasting ham and beans I’ve ever tasted! Tony’s Kurobuta Ham is only lightly salted and smoked, so…

Chocolate Strawberry French Toast

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Posted on: February 12th, 2010

The way to anyone’s heart is through their stomach – especially when there’s chocolate involved!  Treat your sweetie to the healthy chocolate berry breakfast in bed this year! Here’s a fabulous, yet responsible, chocolate-enriched breakfast to start your Valentine’s Day off right!  C’mon guys, you can do this!  Get to the market the day before,…

Simple Seared Salmon

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Posted on: February 9th, 2010

There are a lot of fancy schmancy recipes for salmon, but simple pan searing is tough to beat – it’s fast, easy and anybody can do it well indoors or out on the grill. Pan searing is quick, easy and one of the best way to cook salmon. Start with Great Fish Wild Alaska Salmon…

Crispy Fried Shrimp

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Posted on: February 5th, 2010

Fried foods are impossible to resist, and a welcome treat on our road to healthy eating. Sure, we shouldn’t eat them everyday, but as a treat to bring balance and excitement to our healthy diets. Nobody fries shrimp (or anything for that matter) as well as the Japanese. I discovered the ultimate version in the…

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