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A Fish With a Past, and a Future!

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Posted on: January 20th, 2012

It’s finally here!  Fresh Cod from the Pacific Northwest, the mildest and easiest to cook fish ever!  Read on for a simple recipe that the whole family will love – and there’s not a deep fryer in sight! Cod wrapped in prosciutto di parma with fresh sage and chèvre. Atlantic Cod Big juicy flakes of snow…

What Makes Beef Great?

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Posted on: January 10th, 2012

As an insider, I get irritated with beef commercials. These big chains all claim to have “the juiciest and most tender beef for less”, but I know it’s simply not true. News Flash… Better quality costs more and the only way to reduce price is to reduce quality – period! Apparently facts mean nothing in…

The ULTIMATE Chili

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Posted on: January 3rd, 2012

Everyone loves beef chili, but it can be a little rich and heavy on the stomach.  There’s always veggie chili, it’s tasty too, but sorely lacking without the meat – what’s a health conscious chile head to do?  Create a deliciously chunky meat chili loaded with plenty of assorted vegetables, increasing the nutrition, taste and…

The Most Wonderful Roast of the Year

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Posted on: December 16th, 2011

Most of us plan on serving a special roast for a special holiday meal or gathering, but which roast should we serve for this most important meal of the year?  Let me help you decide… Holiday Roast Primer Click for descriptions, cooking instructions and tips on seasoning and serving sauces for our most popular holiday roasts. #1…

There’s an APPetizer for that!

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Posted on: November 29th, 2011

Thanksgiving is over and it’s officially Holiday Party Season!  Whether you’re hosting a couple of friends for cocktails, or the entire office for a grande affair – turn on the holiday cheer with some GREAT food!  A few great appetizers can leave a lasting impression of good taste! Homemade Mini Tamale Appetizers from our catering…

Pluckin’ The Bird

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Posted on: November 26th, 2011

The only thing better than a great turkey dinner is all the great things you can make with the leftovers!  Here are some tips and ideas to help make the most of them.  Cheers! Freeze Leftovers While Fresh If you have not yet, pick that turkey carcass clean as soon as possible. Save a little…

The Ultimate Thanksgiving Turkey

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Posted on: November 21st, 2011

Thanksgiving week is here, and this week’s blog is dedicated helping you cook the most wonderful turkey ever!  Read on for everything you need to know to make a great holiday turkey!  You can also find more specific information on ingredients on our Turkey Tips Page. It’s Time to go Shopping! Good planning is essential,…

Get Ready for Thanksgiving

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Posted on: November 14th, 2011

I’m a firm believer in preparation; combine that with a little skill, a few good recipes and stir the pot with love and you’ve got a great Thanksgiving meal.  If you are cooking the holiday feast this year, it’s time to start planning; get the recipes out, double check your cookware and get ready for the big day. Start…

Olive Oil Simplified

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Posted on: October 28th, 2011

You know olive oil is a healthy choice, but which ones are right for you?  The best choice depends on your personal taste and how you plan to use it.  Here are the facts to help you choose the right oil for you!  Along with pictures and descriptions of my favorite olive oils. Partanna is…

Return of the Roast!

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Posted on: October 18th, 2011

The cooler weather of fall has finally arrived, so lets bring those meats inside and give your grill a break (for a little while at least).  Few dishes are as comforting as a fine beef roast, especially when it’s cooked just right.  In this issue, we’re discussing the Dry Oven Method for Roasting Beef –…

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