fbpx
☰ Menu Search

Our Blog

Tony’s News

Like Peas & Carrots, and Risotto…

Read More

Posted on: June 27th, 2011

Summer is finally here, and we’re starting to see local sweet English peas trickling into our markets – any day now we’ll have a couple deliveries each week from Carl Musso, our farmer in Pueblo.  Here are a couple of tasty recipes for two of my favorites – Peas and Carrots as well as Saffron…

Super Salmon Suppers

Read More

Posted on: June 14th, 2011

The wild salmon season is short so make the most of these amazing wild salmon while you can!  This week I’ve got some of my favorite salmon recipes, a short video from the fishing grounds, and a couple of videos from Dig In Colorado where we make a simple honey mustard vinaigrette, spicy spinach with…

The KING is in the Building…

Read More

Posted on: June 3rd, 2011

Dennis Zadra, our fisherman in Cordova Alaska [From June 3, 2011 – actual arrival dates vary every year, usually arriving mid to late May] The Kings of Spring are in the house, and the best salmon of the year is in Tony’s Markets right now – King and Sockeye Salmon fresh from the Copper River…

Miso Yaki Salmon & Veggies Simplified

Read More

Posted on: May 26th, 2011

If you like salmon, teriyaki and miso – this dish is for you!  These short videos offer knife handling and speedy vegetable prep tips; as well as the recipe for Miso Yaki Salmon (also great with Arctic Char, Steelhead and Trout).  These videos are from Dig In Colorado, airing every Saturday morning at 6:30 am…

Radishes Rock!

Read More

Posted on: May 18th, 2011

Radishes are one of the first things out of the garden – I’ve already harvested a batch from my hoop house (as well as arugula and lettuces).  Zesty radishes are the stars in these two quick recipes, and they were truly stunning I must say!  These short videos recently ran on Dig In Colorado on…

Blue Cheese Lamb, Veggies and Wine Sauce!

Read More

Posted on: May 9th, 2011

It’s amazing how delicious simple dishes can be, the secret lies in great ingredients thoughtfully paired. In this complete meal plan we’re stuffing lamb chops with blue cheese and serving with a delicious Port wine demi glace. For the veggie, it’s a Tian (like a casserole, but much better) made with squash and tomatoes over…

Shocking Asparagus Video

Read More

Posted on: April 25th, 2011

Asparagus is one of the first veggies of the season – and a lovely side dish with beef, pork, chicken or beef.  Here are some quick video cooking tips from Dig In Colorado – a homegrown and local gardening and cooking show on FOX Saturday mornings at 6:30 am.  Let’s Dig In!

A Mind Blowing Meal!

Read More

Posted on: April 18th, 2011

I’m in the Tokyo/Yokohama area of Japan and having some truly mind blowing meals (and no, the whole town is not radiated and there is no need to fear the foods of Japan – the Japanese are particularly meticulous about safety and quality).  Chefs here cook from a completely different point of view, have excellent…

Truffle Thrills!

Read More

Posted on: April 11th, 2011

I love the new Truffle Thrills pasta sauces – delicious and super easy!  Just brush on breads, toss with pasta or serve with meats – the thrill of truffles and artichoke or tomato in minutes – and good enough for guests!  Here is the first dish I made with it – a combination of bruschetta…

Cherry Blossoms and Earthquakes

Read More

Posted on: April 11th, 2011

Spending a little time in Japan with my wife’s family; helping Grandpa around the house, taking long walks under the cherry trees and eating some GREAT food (amid the nearly daily earthquakes!)  A few pics to get you in the mood (for the blossoms and food that is…)

  1. 1
  2. ...
  3. 12
  4. 13
  5. 14
  6. 15
  7. 16
  8. 17
  9. 18
  10. 19