Fresh English Sweet Peas are a special treat, and when Carl Musso starts picking and delivering local peas to Tony’s, I eat them several times each week. In need of a change, I wanted to make English Mushies (mashed peas), but with only two cups of peas, I tossed in a potato and and…
Getting more fiber is a tasty proposition if you start cooking barley once or twice each week. Barley is the highest fiber grain I know of and has been sited with a plethora of health benefits: Regularity, lower cholesterol, intestinal protection, protection from arteriosclerosis, gallstones, cancers, heart disease and heart failure, cardiovascular and breast…
Now that fresh Alaska salmon is in season and we can eat it as often as we like, a lot of us are looking for some new recipes. Here is a tasty and nutrition packed version with roasted pumpkin seeds – enjoy in good health!
Wild Alaska Salmon at Tony’s Wild Sockeye and King Salmon are making their annual run up the Copper River of Alaska; and as usual, our fisherman Dennis Zadra, is fishing the delta and air freighting fresh Alaska salmon directly to Tony’s Markets!
I have a real weakness for great Fries but hate the mess and all the fat – so I make Grilled Steak Fries, they’re wonderfully satisfying with just a fraction of the fat and cleanup! To make suppertime fast, easy and healthy, I like to keep par-cooked veggies on hand. This assures I’ll have veggies…
We all have our favorite Asian dishes, but maybe not the ingredients and know how to cook them at home – hopefully this week’s videos from will help – from Dig In, a home-grown gardening and cooking show on FOX every Saturday here in the Denver Metro Area. First, a short review of the Asian pantry.…
As an avid fisherman, I have always dreamed of wrestling a nice fat Steelhead, but only their smaller cousins the Rainbow Trout live in our local rivers, so I’ll have to wrestle the Steelhead of my dreams in my kitchen. Get facts and tips below along with two tasty recipes. Chile Citrus Steelhead over…
It’s asparagus season, so lets celebrate with this tasty dish! In this simple preparation (based on what I had on hand) you’ll stack blanched asparagus and mushrooms duxelles (minced and sauteed with shallots and parsley) on chicken cutlets, topping them off with creamy Havarti cheese and a bit of smoky bacon (pancetta would be my…
