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Posted on: June 14th, 2011
The wild salmon season is short so make the most of these amazing wild salmon while you can! This week I’ve got some of my favorite salmon recipes, a short video from the fishing grounds, and a couple of videos from Dig In Colorado where we make a simple honey mustard vinaigrette, spicy spinach with…
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Posted on: June 3rd, 2011
The Kings of Spring are in the house, and the best salmon of the year is at Tony’s right now! King Salmon and Sockeye Salmon fresh from the Copper River of Alaska! (Copper River King Salmon arrives mid to late May every year). We were the first market in Colorado to carry Copper River salmon!…
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Posted on: May 26th, 2011
Miso Yaki Salmon & Veggies Simplified If you like salmon, teriyaki, and miso – this dish is for you! These short videos offer knife handling and speedy vegetable prep tips; as well as the recipe for Miso Yaki Salmon (also great with Arctic Char, Steelhead, and Trout). Check out these Lightweight Pocket Knives here for…
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Posted on: May 18th, 2011
Radishes are one of the first things out of the garden – I’ve already harvested a batch from my hoop house (as well as arugula and lettuces). Zesty radishes are the stars in these two quick recipes, and they were truly stunning I must say! These short videos recently ran on Dig In Colorado on…
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Posted on: May 9th, 2011
It’s amazing how delicious simple dishes can be, the secret lies in great ingredients thoughtfully paired. In this complete meal plan we’re stuffing lamb chops with blue cheese and serving with a delicious Port wine demi glace. For the veggie, it’s a Tian (like a casserole, but much better) made with squash and tomatoes over…
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Posted on: April 25th, 2011
Asparagus is one of the first veggies of the season – and a lovely side dish with beef, pork, chicken or beef. Here are some quick video cooking tips from Dig In Colorado – a homegrown and local gardening and cooking show on FOX Saturday mornings at 6:30 am. Let’s Dig In!
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Posted on: April 11th, 2011
I love the new Truffle Thrills pasta sauces – delicious and super easy! Just brush on breads, toss with pasta or serve with meats – the thrill of truffles and artichoke or tomato in minutes – and good enough for guests! Here is the first dish I made with it – a combination of bruschetta…
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Posted on: April 11th, 2011
Spending a little time in Japan with my wife’s family; helping Grandpa around the house, taking long walks under the cherry trees and eating some GREAT food (amid the nearly daily earthquakes!) A few pics to get you in the mood (for the blossoms and food that is…)
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Posted on: April 4th, 2011
I was just looking at the garden and trying to decide when to clean it up and start planting, and lo and behold; last year’s asparagus is coming up nicely – woo hoo! A quick peek under the hoop house and I see the lettuces and Mizuna I planted last fall are sprouting – I’ll…
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Posted on: March 28th, 2011
Family BBQ about 1970 My mom was a master at the fine art of leftover technology – she could cook one great supper and turn the leftovers into great meals for days – and we never knew we were eating leftovers! I didn’t know it at the time, but mom used feed a family of…