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The Ultimate Baby Backribs & Country Green Beans

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Posted on: August 22nd, 2011

The kids may be back in school, but at the dinner table, I’m still celebrating summertime!  This week it’s tender and smokey glazed baby back ribs and maple-bacony Country Style Green Beans.  Toss in a few few ears of Musso’s Peaches and Cream Pueblo Sweetcorn, a whole wheat baguette from local Trompeau bakery (available at…

Vegetables and Pasta Siciliano

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Posted on: August 16th, 2011

Face it, choosing a main meat is simple, it’s whipping up a delicious and healthy side dish that takes a little more thought and effort.  We need mealtime solutions, fast and easy cooking techniques that are both delicious and fill our family with lots of healthy vegetables.  This recipe does just that, and it’s very…

Glazed Flank Steak, Garden Ratatouille and Pine Nut Barley

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Posted on: August 8th, 2011

Healthy eating SHOULD taste great, and this delicious combination proves it!  A scored, seasoned and grilled flank steak smothered in Ancho Loganberry Preserves paired with a simple garden ratatouille and pine nut, lemon and herb barley.  Watch the two videos below and find out how easy it is to make for your family!

Super Sweet Summer Corn Recipes

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Posted on: August 1st, 2011

Sweet local corn is here, and at low summer prices, why not eat it several times a week! This week we’ve got some great recipes to keep summer corn interesting enough to eat every night! Read on for new ideas to kick up your corn in both written and video recipes. Musso’s Peaches & Cream…

Better Than Wild Salmon?

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Posted on: July 18th, 2011

I’m absolutely thrilled about the new Nunavut wild Arctic Char now available from CleanFish, an active supporter of sustainable seafood.  This rare wild find is an amazing fish with an amazing story… A proud trio of native fisherman with a fine catch – note the brighter fish, it’s closer to spawning. The season is very…

The ULTIMATE Shrimp – Forever!

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Posted on: July 5th, 2011

Everyone loves shrimp – and why not?  Shrimps got it all; flavor, texture, juiciness, it’s easy to cook and wonderfully flexible – who can resist a good shrimp?! Tony’s Shrimp Ceviche with our Tequila Lime Sauce Some of the world’s finest shrimp comes from the our southern borders – in the Gulf of Mexico and…

Like Peas & Carrots, and Risotto…

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Posted on: June 27th, 2011

Summer is finally here, and we’re starting to see local sweet English peas trickling into our markets – any day now we’ll have a couple deliveries each week from Carl Musso, our farmer in Pueblo.  Here are a couple of tasty recipes for two of my favorites – Peas and Carrots as well as Saffron…

Super Salmon Suppers

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Posted on: June 14th, 2011

The wild salmon season is short so make the most of these amazing wild salmon while you can!  This week I’ve got some of my favorite salmon recipes, a short video from the fishing grounds, and a couple of videos from Dig In Colorado where we make a simple honey mustard vinaigrette, spicy spinach with…

The KING is in the Building…

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Posted on: June 3rd, 2011

Dennis Zadra, our fisherman in Cordova Alaska [From June 3, 2011 – actual arrival dates vary every year, usually arriving mid to late May] The Kings of Spring are in the house, and the best salmon of the year is in Tony’s Markets right now – King and Sockeye Salmon fresh from the Copper River…

Miso Yaki Salmon & Veggies Simplified

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Posted on: May 26th, 2011

If you like salmon, teriyaki and miso – this dish is for you!  These short videos offer knife handling and speedy vegetable prep tips; as well as the recipe for Miso Yaki Salmon (also great with Arctic Char, Steelhead and Trout).  These videos are from Dig In Colorado, airing every Saturday morning at 6:30 am…

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