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Linguini with Clam Sauce

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Posted on: March 29th, 2010

Chewy clams and pasta in a simple sauce made with olive oil, garlic, clam juice and wine. Bursting with flavor, this Linguini with Clam dish is for true seafood lovers! Garlic and clam quantity can be adjusted to taste.  Pair with a lightly dressed salad (such as greens, tomatoes and fresh mozzarella with a drizzle…

Southwestern Chicken Fried Steak

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Posted on: March 22nd, 2010

Proper chicken fried steak is a thing of beauty – and for the lover of Southwestern foods, it just doesn’t get any prettier than this!  A pork or beef cube steak in a tasty masa flour breading over green chili gravy with an egg on top – savor this special supper (or breakfast) with someone…

Corned Beef and Cabbage

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Posted on: March 15th, 2010

The Romans starting Corning beef as a preservation technique, packing meat in ‘corns’ of salt reducing the water activity to slow spoilage – and the resulting cured meat tasted great! The technique has been updated over the years and today corned beef is a favorite in delis and at family tables around the globe.  The…

Mushroom Artichoke Chicken Breast

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Posted on: March 8th, 2010

LA True Crowd Pleaser Personally I find it hard to resist any food that is stuffed – this Mushroom Artichoke Chicken Breast certainly hits the mark with a generous amount of parmesan and artichoke! You’ll love this stuffing in pork chops, a whole chicken and boneless chicken breasts, but I like it best in a…

Blueberry Oatmeal

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Posted on: March 1st, 2010

Eating a healthy breakfast is really worth the few minutes it takes to prepare.  This scrumptious hot breakfast cereal puts two delicious ‘superfoods’ together; creating a dish that is as tasty as it is healthy!

Beef and Butternut Marsala Stew

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Posted on: February 22nd, 2010

The time we spend together at the table is precious and priceless; it’s often our only chance to slow down and savor our lives and family.  But how do we get everybody’s feet under the table at the same time? Get thyself into the kitchen and fill those pots with love!  Warming your home and…

Southwestern BBQ Beans with Ham

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Posted on: February 15th, 2010

It was about time to use that beautiful Kurobuta ham bone in the freezer and I’ve been craving both red beans and BBQ lately – so violà!  Ham and beans with a smoky BBQ flavor; possibly the best tasting ham and beans I’ve ever tasted! Tony’s Kurobuta Ham is only lightly salted and smoked, so…

Chocolate Strawberry French Toast

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Posted on: February 12th, 2010

The way to anyone’s heart is through their stomach – especially when there’s chocolate involved!  Treat your sweetie to the healthy chocolate berry breakfast in bed this year! Here’s a fabulous, yet responsible, chocolate-enriched breakfast to start your Valentine’s Day off right!  C’mon guys, you can do this!  Get to the market the day before,…

Simple Seared Salmon

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Posted on: February 9th, 2010

This simple seared salmon recipe is fast, easy and anybody can do it well indoors or out on the grill! Start with Great Fish Wild Alaska Salmon is generally considered the finest option – Coho are the mildest, King are the richest and Sockeye is the most flavorful.  Much of the wild Alaska Salmon we…

Crispy Fried Shrimp

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Posted on: February 5th, 2010

Fried foods are impossible to resist, and a welcome treat on our road to healthy eating. Sure, we shouldn’t eat them everyday, but as a treat to bring balance and excitement to our healthy diets. Nobody fries shrimp (or anything for that matter) as well as the Japanese. I discovered the ultimate version in the…

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