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Ready in 25min

Tony’s Carne Asada w/ Cilantro Rice

Ready in 30min

Skillet Steaks with Sautéed Wild Mushrooms

Week Night Meals Main Dish

Chicken & Beef Satays w/ Peanut Sauce

These meaty, curry-marinated morsels are traditionally charcoal-grilled, but the broiler makes them an in-house specialty. You can, of course, use either all chicken or beef instead of a combination.

Appetizer Week Night Meals Main Dish

Tony’s Tortilla Chicken Fingers

Boneless chicken tenders ‘oven-fried’ in tasty tortilla breading, delicious as a main meat or over a salad.

Lean and tender chicken breast fingers in tortilla breading. Start with Tony's Tortilla Chicken Fingers or make your own. This recipe is for low fat oven roasting, but the fingers can also be sauteed or deep fried.

Week Night Meals Main Dish

Alaska Fish Fajitas

Made with cod, sole, halibut or salmon, these are the healthiest batch of fajitas you’ll ever love!


Flank Steak Salad Toscana

Tuscan style grilled steak over a tossed green salad with lemon zest and curls of Parmigiano Reggiano.

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