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Ready in 25min

Tony’s Carne Asada w/ Cilantro Rice

Ready in 30min

Skillet Steaks with Sautéed Wild Mushrooms

Week Night Meals Main Dish

Ragu alla Bolognese

Sheer heaven tossed with a quality Italian tagliatelle or other egg ribbon pasta – the pride of Bologna!

Appetizer Side Dish Snack

Bagna Cauda

This is a wonderful dish from the Piedmonte region of Italy. The name comes from bagno caldo which means "hot bath". The mixture is heated and guests use wooden skewers or fondue forks to spear a variety of fresh vegetables which are dipped and warmed.

Main Dish

Corned Beef

Salty, spicy, beefy, flavor reminiscent of a hot dog. A hot dog in the shape of a steak—who wouldn't love that?!

Ready in 665min

Week Night Meals Main Dish

Chunky Chili Con Carne

A top-shelf chili with tender chunks of meat – use beef petite tender or flat iron steaks to make this dish great in about an hour.

Ready in 60min

Week Night Meals Side Dish Main Dish

Veggie Macaroni and Cheese – Light Version

Classic ‘mac-n-cheese’ like mom used to make, but with less fat and plenty of fresh colorful veggies – great with roasted meats and fish!

Main Dish

Beef & Cheese Enchiladas

The perfect dish for leftover chuck roast, your family will never know they are eating leftovers! Very minor adjustments are made to reduce the fat level significantly, without a loss of flavor.

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