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Ready in 25min

Tony’s Carne Asada w/ Cilantro Rice

Ready in 30min

Skillet Steaks with Sautéed Wild Mushrooms

Main Dish

Eggplant in Garlic Sauce

This Sichuan-style dish is one of the few non-Cantonese recipes in Grace Young's book, The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing.

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