fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Main Dish

Alaska Black Cod in Acacia Honey

  • No Reviews
  • Prep Method: Roasted
Share Print

Ingredients

Ingredients

  • 6 Alaska Black Cod fillets (approx. 7 oz. each)
  • 2 cups Acacia honey, or honey
  • 1 cup Soy sauce, low-sodium
  • ¾ cup Grape seed oil
  • ¾ cup White wine vinegar
  • Wilted spinach or pea leaves
  • 3 Garlic cloves, peeled and chopped
  • 3 TBS Butter, unsalted
  • 3 TBS Nutmeg, ground
  • 12 cups Baby spinach, stems removed
  • fine Sea salt, to taste
  • Black pepper, ground, to taste

Preparation

Combine honey, soy sauce, grape seed oil, and vinegar in a bowl. Stir and place black cod fillets in the bowl. Cover and refrigerate for 24 hours.

Preheat the oven to 450°F. Remove fish from marinade and season with salt and black pepper. Place fillets on a cookie sheet and cook in the oven until they have a golden/dark-brown hue and are cooked through, about 7 to 8 minutes.

In a pan, melt butter with garlic until butter turns golden brown. Add spinach and pinch of nutmeg, salt, and black pepper. Cook just until wilted.

To serve: Spoon wilted spinach or pea leaves equally between 6 plates, top with fillet and spoon some marinade over and around the fish.
Yields 6 portions

Chef Suggestions
Add additional vegetables of choice to Wilted Spinach portion of recipe; Carrot, celery and the whites of green onion. Seared Shitake mushrooms. Also great garnished with toasted sesame seeds

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.