Recipes

Alaska Fish Fajitas

2 pounds boneless and skinless Alaska Halibut, Cod, Sole or Salmon
2-3 TBS olive oil, as needed
2-3 TBS Tony's Chile Arriba seasoning, to taste
2-3 pkgs Tony's Fajita veggies (or one large onions and three colorful bell peppers, cut into strips)
2 cloves garlic, chopped
6-8 flour tortillas

Season fish fillets with Tony’s Chile Arriba and sear / saute with 1 TBS olive oil (or grill) – keep warm.

Sauté onion, peppers and garlic in oil, seasoning with Tony’s Chile Arriba to taste. Cook to tender / crisp – about 6-7 minutes.

Shred seafood and plate with veggies and condiments of choice – serve with warmed tortillas. Serves 6-8

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