Cut crab legs into 2-1/2 to 3 inch pieces. Remove crab meat from shells, removing any cartilage and breaking or cutting into bite-sized pieces for easier serving; return to shells.
Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan and broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce.
Makes 2 main-dish servings or 4 appetizer servings. Recipe can be doubled.
Prepare Alaska King crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.
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