fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Dessert

Almond Caramels

  • No Reviews
Share Print

Ingredients

  • 1 cup superfine sugar
  • 3/4 cup heavy cream
  • 3/4 cup golden syrup
  • 1/4 cup sliced almonds
  • Zest of 1 orange

Preparation

Line about 30 mini muffin cups with 1/4″ x 1″ aluminum mini muffin liners, spray each with nonstick cooking spray, and set aside. Stir together sugar, cream, and syrup in a 6″-diameter saucepan over medium heat. Bring to a boil and attach a candy thermometer to the side of the pan; cook, without stirring, until the mixture reaches 250°. Remove from the heat and stir in the almonds and orange zest.
Using a small spoon, fill each mini muffin liner half full with the caramel mixture; let cool completely before serving.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.