fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Appetizer Snack

Asiago Cheese with Roasted Red Pepper, Olives and Basil

  • No Reviews
Share Print

Ingredients

  • 4 ounces Asiago cheese
  • 1/3 cup chopped roasted red peppers, drained
  • 1/3 cup assorted marinated olives, pitted and chopped
  • 1 tablespoon slivered fresh basil
  • 20 Carr's Table Water Crackers Baked with Roasted Garlic & Herbs

Preparation

Cut cheese into 20 wedges to fit on crackers. In small bowl stir together peppers, olives and basil. Top each cracker with one cheese wedge and some of olive mixture. Serve immediately.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.