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Week Night Meals Main Dish

Barbecue Alaska Halibut

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  • Prep Time: 80min
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  • 1 1/2 lb Halibut Fillets
  • 1 small onion, chopped
  • 1 TBS Brown Sugar
  • 1/4 cup Cider Vinegar
  • 2 TBS Ketchup
  • 2 TBS Dry Mustard
  • 1 tsp Worcestershire Sauce
  • 1/4 tsp ground Cloves
  • 1 tsp Chile Powder
  • 1/4 tsp Cayenne Pepper

Prep Time: 80min

Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.

Place fish steaks or fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for 1 hour.

Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.

Also great with salmon!


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