fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Week Night Meals Main Dish

Bavarian Chops w/ Beer Sauce

  • No Reviews
  • Prep Time: 5min
  • Cook Time: 15min
  • Serves: 4
Share Print

Ingredients

  • 4 boneless pork loin chops, about 1/2-inch thick
  • 2 tablespoons flour
  • 1 teaspoon butter
  • 1/2 cup green onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/2 teaspoon thyme
  • 8 ounces beer, room temperature
  • Tony's Pork & Poultry seasoning - or salt & pepper
  • Buttered noodles, optional
  • Fresh parsley, optional

Preparation
Prep Time: 5min | Cook Time: 15min

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops 1-2 minutes per side. Remove chops and reserve.

Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer until to 145-160 degrees F internal – about 5. Season with Tony’s Poultry & Pork Seasoning, or salt and pepper.

Serve with buttered noodles, garnished with parsley, if desired.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.