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Week Night Meals Main Dish

Brie Burger

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  • Cuisine: American
  • Special: Kid Friendly
  • Prep Method: Grilled
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  • 1 lb lean ground beef
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 4 slices Brie or Herbed Brie cheese
  • 1 Granny Smith apple, cored and sliced into thin rings
  • spicy mustard or Dijonnaise
  • 4 crusty rolls, split


Combine ground beef, salt and pepper. Form into 4 patties, 3/4-inch thick. Grill over medium heat or medium coals to internal temperature of 160 F. During last 2 minutes of grilling, top each burger with a slice of cheese and allow to melt. Remove from grill. Top each patty with a slice of apple. Spread spicy mustard over bun. Serve.


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