fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Main Dish

Cajun Fried Baby Back Ribs

  • No Reviews
  • Prep Time: 240min
    Cuisine: American
  • Special: Kid FriendlyRefrigerated
  • Serves: 10 to 12 servings
    Prep Method: Fried
Share Print

Ingredients

  • 8 (1 3/4-pound) racks baby back ribs
  • 1 cup Cajun Injector marinade, divided
  • 3 gallons peanut oil
  • barbecue sauce

Preparation
Prep Time: 240min

Take two gallon-sized resealable plastic bags, and place four racks of ribs in each bag. Add 1/2 cup Cajun marinade to each bag. Shake each bag until ribs are well coated. Refrigerate for up to 4 hours. Place perforated racks over sheet pans. Remove ribs from marinade, and place them on the racks to drain.

In a deep-fryer or a large, heavy pot, heat the peanut oil to 350°F. Depending on how large your deep fryer or pot is, you may be able to fry up to three racks at a time, or you may only be able to fry one rack at a time. Use care, as you do not want the oil to overflow the pot. Lower the ribs into the hot oil, and cook for 18 to 20 minutes. Maintain the oil temperature at 350°F; do not allow the temperature to climb above that.

Remove ribs from the oil, and drain on paper towels. Cut ribs into servings, place in a bowl, and toss with barbecue sauce to taste.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Primal Meat Bundles