☰ Menu Search


Clear Search
Advanced Search

Week Night Meals Main Dish

Caribbean Jerk Burgers with Grilled Pineapple

  • No Reviews
  • Cuisine: American
  • Special: Kid Friendly
  • Serves: 6
    Prep Method: Grilled
Share Print


  • 1 pound fresh ground beef
  • 1 pound fresh ground pork, turkey or chicken
  • 2 TBS Busha Browne’s Jamaican Jerk seasoning, to taste*
  • at least four pineapple rings
  • pinches of fine sea salt and sugar
  • 6 buns or rolls
  • lettuce leaves


Combine ground meats and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into six 3/4-inch thick patties and sprinkle lightly with sea salt. * Note: 2 TBS jerk seasoning makes a zesty patty – for a milder patty use less – and for a spicier patty use more.

Grill over medium coals to 155-160 degrees internal, browning one side well before turning over to finish. Remove from heat and rest

Meanwhile, mist a clean portion of the grill with oil and immediately add pineapple rings, grilling over direct medium to medium heat to brown on each side. Serve the pineapple over the patty, on top of lettuce leaves and on your toasted buns or rolls. Also great with Tony’s Mango Salsa – Makes 6 servings

You may also enjoy this related recipe: Chorizo Burger


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.