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Main Dish

Chile Arriba! Steaks with Lime Butter

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  • 1/2 cup butter, at room temperature
  • Juice and zest of 1 lime
  • 1 tablespoon minced cilantro
  • 3 TBS Tony's Chile Arriba! seasoning
  • 1 tablespoon olive or canola oil
  • 4 rib-eye steaks, or your favorite steak


Whisk together the butter, lime and cilantro – set aside at cool room temperature until ready to use.

Brush steaks with olive oil and season with Tony’s Chile Arriba! rub to taste. Prepare a medium gas or charcoal grill (or a grill pan) and grill to rare / medium rare. Remove to a platter, top each with about 1 tsp butter, tent with foil and rest for 5-10 minutes.

Transfer to plates, drizzle with drippings and top with another tsp of butter. Store any remaining butter in refrigerator – also great with pork and chicken!


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