fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Side Dish

Chinese Broccolini Saute

  • No Reviews
  • Serves: 4 - 6
Share Print

Ingredients

  • 2 TBS oyster sauce
  • 2 TBS chicken broth
  • 1 TBS chinese rice wine or dry sherry
  • 1/2 tsp sugar
  • 1/2 tsp sesame oil
  • 2-3 bunches broccolini
  • Salt and pepper to taste

Preparation

To make sauce, combine oyster sauce, chicken broth, sherry, sugar and sesame oil in a saute pan. Bring to a boil, cook, stirring occasionally, until sauce thickens.

Meanwhile, steam broccolini until crisp tender, about 3-4 minutes. Transfer to a sauce and simmer to marry. Taste and adjust with salt and pepper. serve immediately.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.