☰ Menu Search


Clear Search
Advanced Search


Chocolate Chunk Cookies

  • No Reviews
  • Prep Method: Baked
Share Print


  • 2 cups butter
  • 2 cups sugar
  • 2 cups brown sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 4 cups flour
  • 5 cups oatmeal
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 10-12 ounces white, milk, and dark belgian bulk chocolate
  • 1 cup chunked walnuts
  • 1 cup almonds
  • 1 cup whole macadamias


Cream together: butter, white sugar, brown sugar
Add: eggs and vanilla

In a separate bowl, mix: flour, oatmeal, salt, baking powder, baking soda

Mix wet and dry ingredients together and add: 10-12 oz. each white, milk and dark Belgian bulk chocolate – chunked with a heavy knife, chunked walnuts, sliced almonds and whole macadamias

Bake: Place golf ball sized cookies 2 inches apart on an un-greased cookie sheet, flatten slightly. Bake at 375 for 6-10 minutes.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Tony's Meating Place Popup Graphic