Cream together: butter, white sugar, brown sugar
Add: eggs and vanilla
In a separate bowl, mix: flour, oatmeal, salt, baking powder, baking soda
Mix wet and dry ingredients together and add: 10-12 oz. each white, milk and dark Belgian bulk chocolate – chunked with a heavy knife, chunked walnuts, sliced almonds and whole macadamias
Bake: Place golf ball sized cookies 2 inches apart on an un-greased cookie sheet, flatten slightly. Bake at 375 for 6-10 minutes.
