fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Week Night Meals Main Dish

Classic Corned Beef & Cabbage

  • No Reviews
Share Print

Ingredients

  • 4 lb. Corned beef brisket
  • 12 oz bottle of Irish beer
  • 1 sm. onion, peeled & quartered
  • 1 bay leaf
  • 1/2 tsp. whole cloves (optional)
  • 4 black peppercorns
  • 2 stalks celery with leaves
  • 8 potatoes, peeled and halved
  • 8 lg. carrots, peeled and halved
  • Med. Head green cabbage, Quartered

Preparation

Place the brisket in a large roasting pan with a lid and add cold water to just cover.

Add the beer, onion, bay leaf, cloves, peppercorns and celery. Cover and place in a 300 degree oven for 3-4 hours (about 3/4 to 1 hour per pound of meat) until tender.

Remove and discard the onion and celery. Skim the excess fat from the liquid. Add the potatoes and carrots; put back in oven for 20 minutes.

Add the cabbage quarters and simmer an additional 20 minutes, or until the vegetables are done to the desired tenderness.

Notes: Additional water can replace the beer. Can be served with a sweet mustard glaze, honey mustard, or vinegar.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.