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Side Dish

Coconut Lime Rice

  • Ready Time: 25min
    No Reviews
  • Prep Time: 5min
  • Cook Time: 20min
    Special: Gluten Free
  • Serves: 4
    Prep Method: Boiled
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  • 1 Cup Jasmine Rice
  • 1 Tbsp Coconut Oil
  • 1 Tbsp Butter
  • 1/4 Cup shredded coconut
  • 1 lime, zested and juiced
  • 1 13.5 oz Can Coconut Milk
  • 1 Cup Water
  • 1/4 tsp Salt

Prep Time: 5min | Cook Time: 20min

Heat coconut oil and butter in a large skillet over medium-high heat.

Add coconut flakes and rice and cook stirring for 3-4 minutes, until you start to see the coconut browning.

Stir in the lime juice and zest, then add the coconut milk, water and salt.

Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes.

Remove from heat, fluff with fork and season with salt to taste.

Best if served immediately.


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