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Week Night Meals Main Dish

Curried Country-Style Ribs

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  • Serves: 4
    Prep Method: Grilled
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  • 2-3 pounds country-style pork ribs
  • Ground black pepper
  • 1/3 cup ketchup
  • 1/4 cup orange juice
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil


Season ribs with pepper and place on medium-hot grill over indirect heat. Close grill hood and grill turning only occasionally, for 1 1/2 to 2 hours, until pork is very tender. (Add extra charcoal if necessary to keep grill temperature at about 325-350 degrees F.)

Meanwhile, in small bowl, stir together remaining ingredients. Baste ribs twice with sauce mixture during last 30 minutes of grilling.


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