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Week Night Meals Main Dish

Dijon Apple Meatloaf

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  • Serves: 6 - 8
    Prep Method: Baked
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  • 2 pounds lean ground pork
  • 1/2 cup applesauce
  • 1/2 cup Tony’s homemade or Panko bread crumbs
  • One 1-ounce envelope dry onion soup mix, or a seasoning blend of your choice
  • 2 tablespoons Dijon-style mustard
  • Black pepper, to taste


In large mixing bowl, blend together ground pork, applesauce, breadcrumbs, onion soup mix, Dijon-style mustard and black pepper to taste. Turn mixture into loaf pan and bake in 375º F oven for 1 hour 15 minutes, until meat thermometer inserted reads 160º F. Let loaf rest 10 minutes before slicing to serve.

Serves 4-5, with leftovers

Optional: Top meat loaf with brown sugar and 2-3 slices bacon 30 minutes before done.

You may also enjoy this related recipe: Easy Carne Asada Tacos


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