Sprinkle pork chops with the salt and pepper on both sides.
Heat grill, or a small heavy skillet, over medium-high heat. If using a skillet, heat 2 tsp of oil.
Cook pork chops for five minutes on each side or until the chops are browned and cooked through.
While the pork chops are cooking, place the remaining ingredients in a blender and mix until smooth.
Serve the peach sauce cold with the pork chops, or warm in a pan over medium heat until warm.
SUBSTITUTION TIP: One-half teaspoon powdered ginger can be used instead of the grated fresh ginger.
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