☰ Menu Search


Clear Search
Advanced Search

Side Dish

Go Wild Fried Rice

  • No Reviews
Share Print


  • 1 cup leftover Cooked Near East’s Original Long Grain & Wild Rice
  • 2 slices bacon, chopped
  • 1/4 cup leftover game meats, small cube
  • 1/4 cup leftover vegetables, chopped - or two green onions, minced
  • 1 room temperature egg, lightly beaten


Heat wok or heavy frying pan over high heat and fry bacon. When almost done, add rice and toss to combine. Toss in veggies and then push rice mixture to one side of the pan, frying the egg in the other. When egg is about half way done, stir into rice and cook until everything is heated though. Rice can be left in pan extra long if you want it a little ‘crusty.’

* If using leftover meats, start with 1-2 tsp of canola oil, stirring the leftover meats in with the veggies.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Tony's Meating Place Popup Graphic