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Appetizer Snack

Jerked Chicken Wings with Honey

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  • Cuisine: American
  • Prep Method: BakedGrilled
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Chicken Wings or Drumsticks

  • 2-3 pounds Chicken wings or drumsticks
  • 2-4 TBS Busha Brownes' Jamaican Jerk Seasoning Rub Honey


Rub wings with jerk seasoning, transfer to a bowl or plastic bag and refrigerate for 24-48 hours.

Grill over medium to medium high heat or roast in a single layer in the top of a 425 degree oven. When the wings are almost done, brush with honey.
Serve with napkins and lots of cold drinks!


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