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Mediterranean Simmering Sauce with Royal Red Shrimp

  • Ready Time: 17min
    No Reviews
  • Prep Time: 10min
    Cuisine: ItalianMediterranean
  • Cook Time: 7min
    Special: Price Per ServingLow FatLow Sodium
  • Serves: 3-4
    Prep Method: BoiledInstant
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  • 1 Jar of Tony's Mediterranean Simmering Sauce
  • 1.5 LBs of Royal Red Shrimp (or your favorite protein)
  • That's it!

Prep Time: 10min | Cook Time: 7min

  1. Pre-heat a skillet on medium-high heat.
  2. Pour entire jar of Tony’s Mediterranean Simmering sauce into the skillet. Bring to a boil then reduce heat to low and simmer for 5 minutes or until sauce is hot throughout.
  3. Add in peeled & de-veined shrimp and simmer until shrimp are just firm, another 3-5 minutes.

Serve over rice, creamy polenta, or pasta. Top with freshly grated Parmesan cheese & enjoy!
**Note: The sauce will thicken as it cooks. You can you whichever protein you’d like: chicken, Italian Sausage, beef, etc. or you can even mix them together! This sauce is also great by itself as a bread dipper.**


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