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Appetizer Snack

Orange Ginger Glazed Chicken Wings

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  • Prep Time: 15min
    Cuisine: American
  • Prep Method: Baked
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Chicken Wings or Drumsticks

  • 2 pounds chicken wings (about 24)
  • 1/2 cup orange juice concentrate, undiluted
  • 3 TBS fresh lemon juice
  • 1/4 cup Hoisin sauce
  • 1 TBS canola oil
  • 1/4 cup sugar
  • 3 TBS fresh ginger, minced
  • 3 cloves garlic, minced
  • 3 scallions, slivered

Prep Time: 15min

In a large plastic, resealable bag, place orange juice concentrate, lemon juice, hoisin, canola oil, ginger and garlic. Seal and shake to mix. Add chicken wings, seal and shake to coat evenly. Refrigerate overnight, turning once or twice.

Grill wings over indirect medium coals, turning regularly, take care not to let them burn! When done, transfer to serving platter and sprinkle with scallions.


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