Shrimp Fettuccine Alfredo
Sautè garlic in butter for 30 seconds. Stir in shrimp, cream, cheese, and pepper and cook until thoroughly heated, about 5 minutes.
Add to hot fettuccine; toss lightly.
Salt to taste.
Garnish with parsley.
Also delicious with crab meat.
This quick Alfredo sauce perfectly compliments the soft, delicate, sweet taste of shrimp.
Be the first to review this recipe by clicking the button below