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Skillet Steaks with Sautéed Wild Mushrooms

Week Night Meals Main Dish

Skillet Steaks with Sautéed Wild Mushrooms

  • Ready Time: 30min
    No Reviews
  • Serves: 4
    Prep Method: Pan Fried
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Ingredients

  • 1 to 1-1/4 pounds beef Coulotte Steaks, cut 1 inch thick
  • 2 teaspoons olive oil
  • 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)
  • 2 cloves garlic, minced, divided
  • 2 teaspoons chopped fresh thyme
  • Kosher salt and pepper

Preparation

  1. Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 clove minced garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove; keep warm.
  2. Combine thyme and remaining garlic; press evenly onto beef steaks. Place steaks in same skillet over medium heat; cook 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Remove to platter.
  3. Carve steaks into slices. Season with salt and pepper, as desired. Top with mushrooms.

Nutrition

Calories195
Fat3g
Sodium8mg
Cholesterol71
Carbohydrates4g
Fiber1.5g
Protein26g

Description

Recipe by: Beef. It's what's for dinner.

One skillet, so much flavor! Wild mushrooms are paired with a perfectly sautéed steak for a savory, satisfying dinner.

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