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Side Dish

Sweet and Sour Coleslaw

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  • 1 cabbage, 2 to 3 pounds, finely shredded
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon salt (scant)
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons sugar
  • 1/4 cup vinegar
  • 1 teaspoon dry mustard (or to taste)
  • 1/4 teaspoon Tabasco


Crisp the cabbage in cold water for one hour, drain well. Whisk together all the other ingredients and toss with cabbage. Let stand 30 minutes or even longer if you like a wilted salad.


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