☰ Menu Search


Clear Search
Advanced Search
The Cali Burger

Week Night Meals Main Dish

The Cali Burger

  • No Reviews
  • Special: Kid Friendly
  • Prep Method: Grilled
Share Print


  • ¼ Tony’s 80% Lean Chuck Ground Beef Patty
  • 1 tsp Tony’s Garlic & Pepper Butcher’s Salt
  • 1/8 tsp garlic salt
  • 2 slices of Tony’s Cheddar Cheese
  • 2 thick slices of Applewood Smoked Bacon
  • 1 hass avocado (smashed)
  • Boar’s Head Honey Mustard to taste
  • Dill Pickle Slices
  • 1 Tony’s Hamburger Bun
  • Butter to taste


  1. Fry bacon slices and set aside.
  2. Season beef patty with Tony’s Butcher Salt. Grill burger to preferred doneness. Add cheddar cheese slices and melt.
  3. Lightly butter and toast hamburger bun.
  4. Season smashed avocado with garlic salt.
  5. Spread Honey Mustard on buns. Combine patty and bun. Add bacon and avocado to top of patty. Add pickle slices. Serve.
  6. Enjoy!

You may also enjoy this related recipe: The Jalapeño Popper Burger


Recipe by: Erika Hernandez

All items in this recipe can be purchased at Tony's!


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.