☰ Menu Search


Clear Search
Advanced Search

Side Dish

Veggie Gratin

  • No Reviews
  • Prep Time: 20min
    Cuisine: American
  • Cook Time: 40min
    Special: Kid FriendlyVegetarian
  • Prep Method: BakedStir Fry
Share Print


  • 1 onion, sliced
  • 1 TBS olive oil
  • 1 medium zucchini
  • 1 medium crooked neck squash
  • 1 cup breadcrumbs
  • 2 cups Tony's Italian Cheese Medley (or cheeses such as parmesan, mozzarella and Asiago)
  • 1 tsp fresh thyme
  • salt and pepper
  • 1 cup heavy cream
  • 2 TBS butter

Prep Time: 20min | Cook Time: 40min

In a heavy pan, sauté onions in olive oil with a pinch of salt until soft but still textured, remove from heat. Meanwhile slice squashes 1/2 inch thick, grate cheeses and prepare herbs. Combine breadcrumbs and cheese.

Spread onions into the bottom of a 8 x 8 casserole crock. Press yellow squash slices into onions, sprinkle with salt and pepper, 1/2 tsp thyme and half of the cheese & breadcrumb medley, then drizzle with 1/3 cup of the cream. Top with zucchini and repeat. Dot with butter and place in the top of a 350-degree oven until bubbling hot and golden brown, about 40 minutes. Rest 15 minutes before serving.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.