Our cheese mongers at Tony’s Market are now hand-stretching mozzarella from fresh curd shipped direct from Wisconsin.
Our pros soften the curds in hot water and gently stretch and fold the mounds into a lustrous shimmer. The mozzarella balls are then cooled in cold water and individually wrapped for sale.
When you get yours, simply slice and serve on your favorite sandwich, make into insalata caprese salad, melt on eggplant parmesan or layer into your homemade lasagna.
Here are a couple of fun pictures of our cheese experts in action.
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