Chef Mick Rosacci ran his blog, “Supper Is Ready!”, for several years before stepping away to focus on in-house creations here at Tony’s Market. You may be familiar with the Supper Is Ready blog, since Chef Mick published loads of recipes, videos, and cooking tips, especially tips for cooking with meat.
All of Mick’s posts on his former blog can now be found right HERE on the Tony’s Market and Tony Rosacci Fine Catering blog. To access these posts, you can use the search feature on the right of the page, choose the category “Chef Mick’s Recipes and Cooking Tips” or choose any of the archive months between 2010 and 2014.
In honor of Chef Mick’s hard work all those years, here are some of the most popular posts that you don’t want to miss.
Four Steps to the Perfect Steak
Two Simply Delicious Cod Recipes
Cedar Planks and Gas Grills – A Dynamic Duo
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