Join us for an exciting night of seafood education and sustainable good eats. This intimate dinner at Tony’s Bistro downtown will engage your mind and your palate!
Amanda Duran from the Seattle Fish Company, has over 15 years of experience in the food industry. She’ll be sharing tips and tricks for making smart choices about the seafood you purchase.
Tony’s executive chef, Mick Rosacci, will share his favorite seafood recipes. Chef Mick aims to take the trepidation out of cooking seafood at home. You’ll leave with delicious recipes to try on your own!
And finally, Tony’s own seafood buyer, Stefan Kosmicki, will share how Colorado’s lack of oceanfront property doesn’t hinder his ability to get the freshest seafood available. You’ll learn about the decision making process that goes into sourcing the best, most sustainable seafood for Tony’s Markets.
Check out the menu for the seafood dinner below. Seats are limited and will sell out. Reserve your seat today!