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Asparagus Mushroom Chicken Cutlets

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Posted on: May 10th, 2010

It’s asparagus season, so lets celebrate with this tasty dish!  In this simple preparation (based on what I had on hand) you’ll stack blanched asparagus and mushrooms duxelles (minced and sauteed with shallots and parsley) on chicken cutlets, topping them off with creamy Havarti cheese and a bit of smoky bacon (pancetta would be my…

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